Her husband Selim received with hospitality

In Italy, it is common to find a few tables in a shop. On enjoying cheese and charcuterie, sometimes one or two pasta dishes. In France, the practice is less common, but it made its way. Delicatessens are discovering their products to a prudent client and follower of the "testing". Selim and Idil, the lovely couple of Levant & Co, sell in their shop of natural products of Turkey. They installed a few tables. Idil mitonne, in view of all, a kitchen where vegetables reveal the rich flavours of the Levant olive oil. Beans flat cocos in olive oil, yogurt beet salad, meatballs rice pilaf Turkish, baguette of chicken and cracked wheat (bulgur), composed salad were the menu last two days. Idil gives at the same time Turkish cooking classes. Her husband Selim received with hospitality.

At the desk of Tunisia, Mehdi Djemali recently opened on the 1st floor of his shop a luminous room with refined décor borrows from Tunisian handicrafts. The idea: staging of shop 100 natural products in exclusively Tunisian recipes. The menu changes every day. The duo of brick, potatoes and pulp of artichoke, spinach and caviar of Sun dried tomatoes, and along with cod sauce fresh tomato, capers in sea salt mountain, of "me hamsa" (seeds of wheat hand-rolled) and small vegetables, us has enjoyed. Ideal for a break discovery meal relaxed.

Adriana & Margot, Polish grocery offers products from Eastern Europe in preparations House to take away or eat on the spot. Adriana, the mother, is itself pastries typical as the cheesecake (delicious!), but also the "goublaki" (stuffed cabbage), "bigos" (sauerkraut) and the "pirozhki" (ravioli), and even the "beurek" to the Bulgarian stuffed aubergines and mushrooms or meat of duck. It offers, of course, the Polish deli sandwiches, buried in a bread with onions or a bagel. The solid that it devours in a small room without special charm to the Deco, bric and broc installed at the rear of the store.

Tea dealer since 1998, Georges Cannon has opened a space shop, the meaning of tea. There is a "relax" room where breakfast is flat simple tea. 'The cake of the city of the lightning' ("wrap" the shrimp, guacamole, cherry tomato, salad, old mimolette and Darjeeling leaf), with its guacamole flavored in the Darjeeling, is finaude. Selection of teas "classical" and "Great gardens", in agreement with the food and entremet coming in part from the Japanese pastry Aoki, and also a prestigious Parisian pastry school.

Da Rosa, opened seven years ago, remains the example perfect restoration in store. Decorated by Jacques Garcia, the space has not taken a ride. It is there restores surrounded by the best products of Spain and Italy. When the weather allows it, is that it retains the night in crunchy terraced black olives "taggiasche" of Liguria, "pan con tomato" (olive oil and salt of Guérande), lard of Colonnata, ham Iberian belota, or even the pinna to the arrabiata. José Da Rosa will soon open near the canal Saint-Martin, Rosalito (52, rue René-Boulanger, 10th), a bar with tapas which should soon become a flagship of the channel address.