The wine list is also oriented Grand South

Created in the 18th century, entered in the inventory of Historical Monuments in 1982 after numerous legal and political battles children red market, in Paris, closed in 1994 for renovation, finally reopened its doors in 2000, to become in part, over the years, canteen open. The initiator of this change was Thierry Poinsot, the vintage of the market, who having opened inside a popular wine, "The Café" bar, decided to have the beautiful days tables, benches and chairs outside the latter. The immediate success, its neighbour Morocco caterer did, and part of other traders (Italian catering, etc.) followed them suit.

The Estaminet is still the most sincere in his comments, as Thierry Poinsot is above all a strong supporter of the wines of small landowners and local products (Needless to ask Coca-Cola, there is not, however Thierry propose you an organic Apple juice, if you drink not wine). Weekdays for lunch Tuesday to Friday, the young cook prepares a cold soup (Tomato-mozzarella, etc.), and a dish of the day: breast of veal rolled and candied Rosemary and primeurs season, stir-fry of Lamb with vegetables... Add meat or cheese plates. Can go choose his bottle in the cellar shop of Thierry located opposite (right), or irrigate his flat with a glass of wine from the selection of the time. Saturday and Sunday, brunch terroir in all simplicity. The district found in family, understood stroller.

The other good canteen of the market, Taéko, nippon booth where three charming Japanese mitonnent as in Tokyo a "street food" is sincere. Stalled on a lawn chair, is honoring an assortment of sashimi vegetables and rice, a salmon tartare and rice, to mackerel simmer miso sauce soy and rice, etc. The simple and traditional of the empire of the rising sun, that is enjoying drinking green tea or a Kirin Beer. Mind guinguette, distils the market attracts more in addition to world, this was a setback, the places are dearly held some days.

Movement area

This success affects a neighbourhood movement where the restaurants and cafés multiply or become, relying primarily on a thirty-year customer. Two not the market, Al Filo delle Stagioni, Italian led a French, small has its audience. The chef prepares various risotti (squid, asparagus and clam...), with the best organic Italian rice, pastas al dente garganelli all arriabiata, tagliatelle with pesto di rucolla, etc., carpaccio of beef or tuna. The selection of Alpine wines is unstoppable.

Connecting him also to the cuisine of the Sun, the Don Juan plays the Mediterranean in its diversity. The young chef, passed by the brigade of Alain Reix at the Eiffel Tower, although breton, plays the sunny directory allégro. Piquillos of fresh goat and candied vegetables, prawns three citrus skewer, panna cotta roasted mango allow a good time. The wine list is also oriented Grand South.

The Pamphlet is the reference for traditional cuisine revisited in the neighbourhood. The décor of bourgeois country Inn is hardly "trendy", but Franks eaters, appetite never in berne, is to formalise little. The Béarn, Alain Carrère, is a pro in the kitchen and its plates are without blistering or cosmetics. Tomato roasted beef, mesclun gribiche sauce plays a compote, or ratatouille spoon, and stuffed prawns with grilled, serrano chips, traced the path for the parrillada for green pan-fried meat and ribs of chards green pepper sauce and filet of beef version "Rossini" perfectly mastered, trim "grandmother" (vegetables), flat with which we recommend a wine of the Causses named "Insolence." Classic desserts updated providing an end of meal smoothly.